18 June 2017 CELEBRATE FATHERS DAY @ VENUE D'ARIA

FATHERS DAY MENU
Farm style bread,

Whipped Danish feta, dukkha


Starters –plated

Crispy duck salad, with a soya and sesame dressing, orange and grape fruit segments, mixed leaves



Main course – served “family style” at the table

Line fish, saffron reduction, on Traditional Spanish paella

Fragrant Moroccan Lamb neck, dried apricots, chickpeas, coriander, cumin served on potato and oven roasted garlic mash

Green Beans, pistachio and parmesan pesto

Trio of tomato (plum, sundried, cocktail), buffalo mozzarella, basil salad



Desserts per table

Sweet treats per table

Amarula Tiramisu

Millionaire chocolate tartlets

Mini Local Cheese platter, preserves , crackers


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